Program
1st Day [May 27, 2021 (Thursday)]: Live Webinar
| Time | Program | |
|---|---|---|
| Opening Ceremony Chairperson: Prof. Woan-Sub Kim (Hankyong National University) |
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| 13:00~13:30 |
- Opening Remark • Prof. Myung Soo Nam (President, Korean Society for Food Science of Animal Resources) - Welcome and Congratulation Speeches • President, Beom Young Park (National Institute of Animal Science) • President, Myung Kyu Kim (Korea Meat Slaughterhouse Association) |
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| Session Ⅰ. Plenary Lecture Chairperson: Prof. Jin Man Kim (Konkuk University) |
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| 13:30-14:00 | Pivoting Strategy in Post-Corona Era Prof. Yong Gu Suh (Sookmyung Women’s University) |
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| 14:00-14:30 | Optimizing Food Industry on Cyber-Physical System in the Era of Post Covid-19 Era Prof. Hanmin Jung (University of Science and Technology) |
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| 14:30-15:00 | Vascular Rinsing and Chilling Carcasses Improves Meat Quality and Food Safety Prof. James R. Claus (University of Wisconsin-Madison) |
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| Session II. Special Forum 1 “Animal Foods Alternatives: Fact, Future, and Countermeasure” Chairperson: Prof. Hyun Dong Paik (Konkuk University) |
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| 15:00-15:30 | Current Status and Future Prospects of Plant-Based Meat Analogue Products Prof. Geun Pyo Hong (Sejong University) |
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| 15:30-16:00 | Current Technical Limitations and Future Perspective of Cell Cultured Meat Prof. Chang-Kyu Lee (Seoul National University) |
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| 16:00-16:30 | Expectation and Concerns on Animal Food Alternatives Secretary General, Myung Yoon (Consumers Korea) |
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| 16:30-17:00 | Suggestions on Regulation and Management of Animal Food Alternatives Prof. Yohan Yoon (Sookmyung Women’s University) |
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| 17:00-17:30 | Expansion of Meat Alternative Market Seen by Meat Industry Director, Suk Bae Kwon (Harim Co., Ltd.) |
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| 17:30-18:00 | Poster Session | |
2nd Day [May 28, 2021 (Friday)]: Online Video
| Time | Program | ||
|---|---|---|---|
| Session III. Special Forum 2 “Distribution Status and Development Plan of Slaughter By-Products” | |||
| 09:30-10:00 | The Distribution Status and Countermeasures of Pig By-Products Director, Yong Hee Kim (Dodram Gimje FMC) |
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| 10:00-10:30 | Livestock Product Safety Policy: Focusing on Slaughter By-Products Secretary, Don Hwan Kim (Ministry of Food and Drug Safety) |
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| 10:30-11:00 | Development of Bioactive Materials and HMR to Improving The Use of Pig By-Products Prof. Sun Jin Hur (Chung Ang University) |
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| 11:00-12:00 | Poster Session | ||
| 12:00-13:30 | Lunch | ||
| Session IV. Keynote Lecture 1: Meat Products, Hygiene and Nutrition |
Session V. Keynote Lecture 2: Dairy Foods and Probiotics |
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| 13:30-14:00 | Development of Antiviral Technology against Biological Disaster Prof. Duwoon Kim (Chonnam National University) |
Gut Metabolic Reshaping by Probiotics in Non-Alcoholic Fatty Liver Disease Prof. Do Yup Lee (Seoul National University) |
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| 14:00-14:30 | Blockchain and IoT Based Smart Food Distribution Dr. Jong-Hoon Kim (Korea Food Research Institute) |
Evaluation of Cognitive Function of Dairy Foods in a Mouse Model under Mild Stress Condition Prof. Hyung Wook Kim (Sejong University) |
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| 14:30-15:00 | Advances in Biopreservation Technologies for Animal-Derived Foods Prof. Mark Turner (University of Queensland) |
Probiotics at the Boundary of Functional Food and Therapeutics Prof. Sin-Hyeog Im (Pohang University of Science and Technology) |
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| 15:00-15:30 | Novel Animal Feedstuffs for Functional and Safe Human Food Production Prof. Rajesh Jha (University of Hawaii at Manoa) |
Safety of Commercial Probiotic Bacteria and Further Tasks Director, Jungwoo Yang (Ildong Bioscience) |
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| 15:30-16:00 | Global Sugar Reduction Trends and Alternatives Director, Dong Kim (Ingredion Korea) |
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| Session VI. Young Scientists Presentation | |||
| 16:00-16:30 | Critical Factors Affecting Nutritional Composition of White-Spotted Flower Chafer (Protaetia brevitarsis) Larvae: Impact of Feeding Source Prof. Youn-Kyung Ham (Sangji University) |
Quantitative Risk Assessment of Biogenic Amines in Different Cheese Varieties Commercialized in Korea Dr. Sujatha Kandasamy (National Institute of Animal Science) |
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| 16:30-17:00 | Study on The Effect of Bioactive Peptide Derived from Hanwoo Protein for Preventing Hypertension and Neurodegenerative Disease Dr. Seung Yun Lee (Chung Ang University) |
Organoids as Model Platforms to Investigate The Role of Probiotics in Gut Health Dr. Miri Park (Korea Food Research Institute) |
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| 17:00-17:30 | Protein Functionality of Edible Insect in Food System Dr. Tae-Kyung Kim (Korea Food Research Institute) |
Applications of Different Types of Plasma-Activated Water in Animal Origin Food Industry Dr. Ki Ho Baek (Korea Institute of Materials Science) |
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| 17:30-18:00 | Award & Closing Ceremony Chairperson: Prof. Myoung Soo Nam (President, Korean Society for Food Science of Animal Resources) |
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2nd Day [May 28, 2021 (Friday)]: Online Video
| Time | Program |
|---|---|
| Session VII. Graduate Students Competition | |
| 09:30~12:00 | Student Oral Competition (Selected Students, 8–10 Students) |
| 12:00-12:30 | Closing Remarks |
3rd Day [May 29, 2021 (Saturday)]
| Time | Program |
|---|---|
| Session VIII. Round Table Discussion “Crisis and Opportunities for Animal Products from The Threat of Viruses” | |
| 09:30~12:00 | Technical Discussion Hygiene/Safety/Probiotics/COVID-19 and Animal Products |