Plenary Lecture
| Plenary Lecture1 Pivoting Strategy in Post-corona Era |
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Yong Gu Suh (Sookmyung Women’s University) |
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2019-present : Dean, Sookmyung Business School 2000-present : Professor, Sookmyung Women’s University / Marketing & Retailing 1997-2000 : Research Fellow, KIET(Korea Industry Economics & Technology) 1996: Oxford University D.Phil in Management Studies 1988: Seoul National University MBA |
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| Plenary Lecture2 Optimizing Food Industry on Cyber-Physical System in The Era of Post Covid-19 Era |
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Hanmin Jung (University of Science and Technology) |
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2005-present: Full Professor, University of Science and Technology, Korea 2004-present: Chief Researcher, Korea Institute of Science and Technology Information, Korea 2000-2004: CTO, HNH DiQuest Inc., Korea 1994-2000: Senior Researcher, Electronics and Telecommunications Research Institute, Korea 2003: Ph.D., POSTECH, Korea |
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| Plenary Lecture3 Vascular Rinsing and Chilling Carcasses Improves Meat Quality and Food Safety |
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James R. Claus (University of Wisconsin-Madison) |
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2012-present: Professor, Department of Animal & Dairy Sciences UW-Madison, WI, USA 2009-2017: Director, Meat Science and Muscle Biology program, UW-Madison, WI, USA 1999-2011: Associate Professor, Department of Animal Science, UW-Madison, WI, USA 1995-1999: Associate Professor, Department of Food Science, Virginia Tech, Blacksburg, VA, USA 1989-1994: Assistant Professor, Department of Food Science, Virginia Tech, Blacksburg, VA, USA 1983-1984: Quality Control Manager & Food Technologist, Superior Brand Meats, Canton, OH, USA; 1982-1983: Production Supervisor, Patrick Cudahy, Milwaukee, WI, USA 1989: Ph.D. Food Science, Kanas State University, Manhattan, KS, USA 1982: M.S. Animal Science, Kanas State University, Manhattan, KS, USA 1980: B.S. Animal Science, University of Connecticut, Storrs, CT, USA |
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