Program

Program

1st Day [May 27, 2021 (Thursday)]: Live Webinar

Time Program
Opening Ceremony
Chairperson: Prof. Woan-Sub Kim (Hankyong National University)
13:00~13:30 - Opening Remark
 • Prof. Myung Soo Nam (President, Korean Society for Food Science of Animal Resources)
- Welcome and Congratulation Speeches
 • President, Beom Young Park (National Institute of Animal Science)
 • President, Myung Kyu Kim (Korea Meat Slaughterhouse Association)
Session Ⅰ. Plenary Lecture
Chairperson: Prof. Jin Man Kim (Konkuk University)
13:30-14:00 Pivoting Strategy in Post-Corona Era
Prof. Yong Gu Suh (Sookmyung Women’s University)
14:00-14:30 Optimizing Food Industry on Cyber-Physical System in the Era of Post Covid-19 Era
Prof. Hanmin Jung (University of Science and Technology)
14:30-15:00 Vascular Rinsing and Chilling Carcasses Improves Meat Quality and Food Safety
Prof. James R. Claus (University of Wisconsin-Madison)
Session II. Special Forum 1 “Animal Foods Alternatives: Fact, Future, and Countermeasure”
Chairperson: Prof. Hyun Dong Paik (Konkuk University)
15:00-15:30 Current Status and Future Prospects of Plant-Based Meat Analogue Products
Prof. Geun Pyo Hong (Sejong University)
15:30-16:00 Current Technical Limitations and Future Perspective of Cell Cultured Meat
Prof. Chang-Kyu Lee (Seoul National University)
16:00-16:30 Expectation and Concerns on Animal Food Alternatives
Secretary General, Myung Yoon (Consumers Korea)
16:30-17:00 Suggestions on Regulation and Management of Animal Food Alternatives
Prof. Yohan Yoon (Sookmyung Women’s University)
17:00-17:30 Expansion of Meat Alternative Market Seen by Meat Industry
Director, Suk Bae Kwon (Harim Co., Ltd.)
17:30-18:00 Poster Session

2nd Day [May 28, 2021 (Friday)]: Online Video

Time Program
Session III. Special Forum 2 “Distribution Status and Development Plan of Slaughter By-Products”
09:30-10:00 The Distribution Status and Countermeasures of Pig By-Products
Director, Yong Hee Kim (Dodram Gimje FMC)
10:00-10:30 Livestock Product Safety Policy: Focusing on Slaughter By-Products
Secretary, Don Hwan Kim (Ministry of Food and Drug Safety)
10:30-11:00 Development of Bioactive Materials and HMR to Improving The Use of Pig By-Products
Prof. Sun Jin Hur (Chung Ang University)
11:00-12:00 Poster Session
12:00-13:30 Lunch
Session IV. Keynote Lecture 1:
Meat Products, Hygiene and Nutrition
Session V. Keynote Lecture 2:
Dairy Foods and Probiotics
13:30-14:00 Development of Antiviral Technology against Biological Disaster
Prof. Duwoon Kim (Chonnam National University)
Gut Metabolic Reshaping by Probiotics in Non-Alcoholic Fatty Liver Disease
Prof. Do Yup Lee (Seoul National University)
14:00-14:30 Blockchain and IoT Based Smart Food Distribution
Dr. Jong-Hoon Kim (Korea Food Research Institute)
Evaluation of Cognitive Function of Dairy Foods in a Mouse Model under Mild Stress Condition
Prof. Hyung Wook Kim (Sejong University)
14:30-15:00 Advances in Biopreservation Technologies for Animal-Derived Foods
Prof. Mark Turner (University of Queensland)
Probiotics at the Boundary of Functional Food and Therapeutics
Prof. Sin-Hyeog Im (Pohang University of Science and Technology)
15:00-15:30 Novel Animal Feedstuffs for Functional and Safe Human Food Production
Prof. Rajesh Jha (University of Hawaii at Manoa)
Safety of Commercial Probiotic Bacteria and Further Tasks
Director, Jungwoo Yang (Ildong Bioscience)
15:30-16:00 Global Sugar Reduction Trends and Alternatives
Director, Dong Kim (Ingredion Korea)
Session VI. Young Scientists Presentation
16:00-16:30 Critical Factors Affecting Nutritional Composition of White-Spotted Flower Chafer (Protaetia brevitarsis) Larvae: Impact of Feeding Source
Prof. Youn-Kyung Ham (Sangji University)
Quantitative Risk Assessment of Biogenic Amines in Different Cheese Varieties Commercialized in Korea
Dr. Sujatha Kandasamy (National Institute of Animal Science)
16:30-17:00 Study on The Effect of Bioactive Peptide Derived from Hanwoo Protein for Preventing Hypertension and Neurodegenerative Disease
Dr. Seung Yun Lee (Chung Ang University)
Organoids as Model Platforms to Investigate The Role of Probiotics in Gut Health
Dr. Miri Park (Korea Food Research Institute)
17:00-17:30 Protein Functionality of Edible Insect in Food System
Dr. Tae-Kyung Kim (Korea Food Research Institute)
Applications of Different Types of Plasma-Activated Water in Animal Origin Food Industry
Dr. Ki Ho Baek (Korea Institute of Materials Science)
17:30-18:00 Award & Closing Ceremony
Chairperson: Prof. Myoung Soo Nam (President, Korean Society for Food Science of Animal Resources)

2nd Day [May 28, 2021 (Friday)]: Online Video

Time Program
Session VII. Graduate Students Competition
09:30~12:00 Student Oral Competition (Selected Students, 8–10 Students)
12:00-12:30 Closing Remarks

3rd Day [May 29, 2021 (Saturday)]

Time Program
Session VIII. Round Table Discussion “Crisis and Opportunities for Animal Products from The Threat of Viruses”
09:30~12:00 Technical Discussion
Hygiene/Safety/Probiotics/COVID-19 and Animal Products