Plenary Lectures

Plenary Lecture

Plenary Lecture1

Pivoting Strategy in Post-corona Era

Yong Gu Suh (Sookmyung Women’s University)
2019-present : Dean, Sookmyung Business School
2000-present : Professor, Sookmyung Women’s University / Marketing & Retailing
1997-2000 : Research Fellow, KIET(Korea Industry Economics & Technology)
1996: Oxford University D.Phil in Management Studies
1988: Seoul National University MBA

Plenary Lecture2

Optimizing Food Industry on Cyber-Physical System in The Era of Post Covid-19 Era

Hanmin Jung (University of Science and Technology)
2005-present: Full Professor, University of Science and Technology, Korea
2004-present: Chief Researcher, Korea Institute of Science and Technology Information, Korea
2000-2004: CTO, HNH DiQuest Inc., Korea
1994-2000: Senior Researcher, Electronics and Telecommunications Research Institute, Korea
2003: Ph.D., POSTECH, Korea

Plenary Lecture3

Vascular Rinsing and Chilling Carcasses Improves Meat Quality and Food Safety

James R. Claus (University of Wisconsin-Madison)
2012-present: Professor, Department of Animal & Dairy Sciences UW-Madison, WI, USA
2009-2017: Director, Meat Science and Muscle Biology program, UW-Madison, WI, USA
1999-2011: Associate Professor, Department of Animal Science, UW-Madison, WI, USA
1995-1999: Associate Professor, Department of Food Science, Virginia Tech, Blacksburg, VA, USA
1989-1994: Assistant Professor, Department of Food Science, Virginia Tech, Blacksburg, VA, USA
1983-1984: Quality Control Manager & Food Technologist, Superior Brand Meats, Canton, OH, USA;
1982-1983: Production Supervisor, Patrick Cudahy, Milwaukee, WI, USA
1989: Ph.D. Food Science, Kanas State University, Manhattan, KS, USA
1982: M.S. Animal Science, Kanas State University, Manhattan, KS, USA
1980: B.S. Animal Science, University of Connecticut, Storrs, CT, USA